Ragnar Wordpress Blog - Ragnar Wordpress Blog
  • Home
  • Features
    • Standard Post
    • Gallery Post
    • Video Post
    • Sidebar page with Slideshow
    • Full width page with Slideshow
  • Photography
  • Photoshootings
  • Editor’s choice
  • Pages
    • Sample Page Example
    • Typography
    • Page with Sidebar
    • Full width page
  • Fashion
  • About Us
Home
Features
    Standard Post
    Gallery Post
    Video Post
    Sidebar page with Slideshow
    Full width page with Slideshow
Photography
Photoshootings
Editor's choice
Pages
    Sample Page Example
    Typography
    Page with Sidebar
    Full width page
Fashion
About Us
Ragnar Wordpress Blog - Ragnar Wordpress Blog
  • Home
  • Features
    • Standard Post
    • Gallery Post
    • Video Post
    • Sidebar page with Slideshow
    • Full width page with Slideshow
  • Photography
  • Photoshootings
  • Editor’s choice
  • Pages
    • Sample Page Example
    • Typography
    • Page with Sidebar
    • Full width page
  • Fashion
  • About Us

DISCOVER WHAT’S NEW THIS WEEK

March 13, 2014 by Ragnar No Comments
This is the 1st Column. The modern idea of a restaurant – as well as the term itself – appeared in Paris in the 18th century.[2] For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality – not very good at all. 
This is the 2nd Column. In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger. It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.  Thanks to Boulanger and his imitators, these soups moved from the category of remedy into the category of health food and ultimately into the category of ordinary food….their existence was predicated on health, not gustatory, requirements. The first luxury restaurant in Paris was called the Taverne Anglaise.

Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, very expensive establishments.

This is the best restaurant I have ever visited. Great location and great food. The only minor downside are the prices which are pretty high but I guess quality comes with the price. - John Barbista

The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highest.

Continue reading
Share:
Reading time: 2 min

BRAND NEW BARBER SHOP JUST OPENED

February 6, 2014 by Ragnar No Comments
Abarber (from the Latin barba, “beard”) is a person whose occupation is mainly to cut, dress, groom, style and shave men’s and boys’ hair. A barber’s place of work is known as a “barber shop” or a “barber’s”. Barber shops are also places of social interaction and public discourse. In some instances, barbershops are also public forums. They are the locations of open debates, voicing public concerns, and engaging citizens in discussions about contemporary issues. They were also influential in helping shape male identity. In Australia, the official term for a barber is hairdresser.

In previous times, barbers (known as barber surgeons) also performed surgery. With the development of safety razors and the decreasing prevalence of beards, in English-speaking cultures, most barbers now specialize in cutting men's scalp hair as opposed to facial hair.

In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair. Historically, all hairdressers were considered barbers. In the 20th century, the profession of cosmetology branched off from barbering, and today hairdressers may be licensed as either barbers or cosmetologists. Barbers differ with respect to where they work, which services they are licensed to provide, and what name they use to refer to themselves.

Continue reading
Share:
Reading time: 3 min

HOW TO TRIM YOUR BEARD

March 4, 2012 by Ragnar No Comments
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsanet iusto odio dignissim qui blandit praesent. Nam liber tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod mazim placerat facer possim assum.

Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi. Nam liber tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod mazim placerat facer possim assum. Typi non habent claritatem insitam; est usus legentis in iis qui facit.

Continue reading
Share:
Reading time: 3 min

About Me

image Hello, my name is Ragnar. I am a blogger living in Stockholm. This is my blog, where I post about interior design, decoration and web design. Never miss out on new stuff.

Socialize with Me

Popular Posts

WHERE TO BUY ACCESSORIES

WHERE TO BUY ACCESSORIES

February 14, 2012
HOW TO TRIM YOUR BEARD

HOW TO TRIM YOUR BEARD

March 4, 2012
THE BEST PRODUCTS FOR YOUR BEARD

THE BEST PRODUCTS FOR YOUR BEARD

March 5, 2012
Title of the Video

Title of the Video

September 18, 2012

Categories

  • Blogroll
  • Editor's choice
  • Fashion
  • Featured
  • Main Slider Home
  • Photography
  • Photoshootings
  • Ragnar

Recent Posts

BRAND NEW SELECTION OF FASHION

BRAND NEW SELECTION OF FASHION

January 23, 2015
Otto von Bismarck

Otto von Bismarck

January 9, 2015
DISCOVER WHAT’S NEW THIS WEEK

DISCOVER WHAT’S NEW THIS WEEK

March 13, 2014
BRAND NEW BARBER SHOP JUST OPENED

BRAND NEW BARBER SHOP JUST OPENED

February 6, 2014
THIS IS A GALLERY POST

THIS IS A GALLERY POST

April 20, 2013

Like Us On Facebook

Subscribe to our Newsletter

Tag Cloud

barber beard brown cabin coffee design elegant fashion food freyja hipster photograph restaurant shirt suit trekking

Ragnar Video

Ragnar Post slider

  • BRAND NEW SELECTION OF FASHION

  • DISCOVER WHAT’S NEW THIS WEEK

  • BRAND NEW BARBER SHOP JUST OPENED

  • BLACK COFFEE IN THE MORNING

  • THIS IS A FASHION VIDEO POST

  • BOOST UP YOUR CREATIVITY

FOLLOW ME ON INSTAGRAM

TwitterFacebookDribbbleFlickrPinterestGoogleInstagram
© 2016 copyright PremiumCoding. All rights reserved. Ragnar was made with love by Premiumcoding